Perched in the Stanford foothills is a still-working relic that has helped everything from NASA Mars missions to collecting bounced signals from the moon. Nowadays, it’s primarily used to track objects in space, to communicate with low-orbit satellites and assist in other general space assignments.
Discovering the Stanford Dish in 360: From Space Missions to Snowy Sledding Read More »
Approximately 35% of all food produced annually in the U.S. goes to waste, while one in eight households experience food insecurity.
In a sport known for its artistic feats of athleticism, the members of the Stanford Women’s gymnastics team draw on their own power and that of their teammates to stick the landing.
Tumbling To The Top: An Immersive Look At Stanford Women’s Gymnastics Team Read More »
The Florence Fang Community Farm is a pocket of food and fresh produce in the midst of Bayview-Hunters Point’s food desert. It’s the second most-productive urban farm in the city.
With no formal training, Ansgar Grunseid is currently ranked by the California Beach Volleyball Association as 49th in the state and is one of the best players in Northern California.
How a pro beach volleyball hopeful climbed the ranks in Northern California Read More »
For decades, communities across central California have fought – both for and against – the creation of the Chumash Heritage National Marine Sanctuary.
From Cambria to Gaviota, a battle for the future of the California Coast Read More »
Since the beginning of the pandemic, California’s job market has lost the largest percentage of parents of school children in the country, trailing only Nevada and Michigan, an analysis of U.S. Census Household Pulse Survey data shows.
‘A recipe for disaster’: The pandemic’s toll on working parents Read More »
