Can a software engineer’s path lead him to a professional kitchen? He has a plan to do it.
BERKELEY, CA – Stephen New is halfway through his customary lap around the aisles of Berkeley Bowl, an organic grocery store locals obsess over. He reaches for a four dollar GT’s Synergy kombucha, like always, before arriving at his favorite destination: bulk and fresh produce. He tosses all kinds of mushrooms into the cart: maitake, […]