Cocoa, Cultured: Inside the California Startup Growing Cacao from CellsÂ
On the boundary of a West Sacramento industrial strip and some of the most fertile farmland in America, twenty glass flasks sit in rows inside a steel incubator, each plugged with an orange stopper and swirling with a cloudy liquid labeled with blue tape. There are no trees, no humid heat, and no soil, yet something tropical is growing. That
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