Environmental justice meets the food we eat
“Food Justice” focuses on ensuring equitable benefits and risks of how food is grown, processed, transported, distributed and consumed.
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food
Two roads towards a world without hunger
In this time of exploding population, climate change, and distressing levels of both food waste and global hunger, experts differ on views about ways to grow food.
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Move over Pepsi: Almond milk coming to a San Jose bodega near you
New “Good. To Go.” program identifies corner stores in food deserts — neighborhoods lacking major supermarkets — aiming to increase access to healthy food and beverages in low-income neighborhoods.
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Climate change and severe drought raise questions about food security
The world has enough food today. But if climate change and population growth continue the way experts think they will, our food supply may not last beyond the next couple of decades.
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