Let Them Eat Plants: Imagining a Better Food Future
Ava Cuevas often felt excluded in her high school cafeteria. Not because she sat alone, but because, as her friends filled their trays with slices of pizza and scoops of buttery mashed potatoes, she was left with a decidedly less appealing—and less filling—set of choices. A fruit and a vegetable. Or a lactose-induced stomachache. Always paired with a side of feeling like an afterthought. Despite being one of the only vegans in her […]
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